Warm Broccoli Salad

Sauté fresh broccoli and add a few ingredients from your pantry.

Using items you have already prepped , you can easily pull together a simple side dish that is elevated from a basic steamed vegetable. Takes very little time if you have the pickled onions and some cooked bacon. So, make those ahead, and keep them on hand!

Yield: 4

Tina Wells Health Coach: Tina Wells

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Warm Broccoli Salad

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

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Ingredients

• 3 slices uncured no sugar bacon (if you have prepped bacon, just use a Tablespoon of reserved bacon fat or your preferred fat to sauté)
• 1 bunch broccoli, trimmed into bite-size pieces
• 2 Tablespoons apple cider vinegar (I usually just use the cap to measure)
• 1/4 cup avocado oil mayonnaise
• Pickled onions(optional but delicious addition, recipe link here)

Method

1. Cook the bacon until crisp in a sauté pan large enough to hold broccoli.
2. Remove bacon from pan and reserve the rendered fat. Add the broccoli.
3. Sauté on medium-high heat until crisp-tender. Add one or two Tablespoons of water to help to “steam” the broccoli to make the stems more tender, cover with a lid for a few minutes.
4. Remove from heat and place into a bowl. Add vinegar and mayonnaise and toss to coat.
5. Add pickled onions (as desired)
6. Chop bacon and top with bacon bits.
7. Delicious cold too, so make extra!

Nutrition Disclaimer: Nutrition is intended for informational purposes only. Any nutritional information on livingdelishandnutrish.com should only be used as a general guideline and is provided as a courtesy, there is no guarantee that it is completely accurate.

https://tinawellshealthcoach.com/recipe/warm-broccoli-salad

©Tina Wells Living, LLC

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