Mixed Berry Tartlets

Mixed berries, nutmeg, lemon and almond crust make this a fruity and crunchy delicious dessert.

Yield: 12

Tina Wells Health Coach: Tina Wells

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Mixed Berry Tartlets

Prep time: 25 MinCook time: 25 MinTotal time: 50 Min

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Ingredients

Almond Crust

• 2 cups almond flour
• 1/2 tsp Kosher salt
• 2 Tablespoons ghee, room temperature (If liquid) or melted and cooled slightly
• 1 large egg

Fruit Filling

• Mixed blueberries, raspberries, cut up strawberries to equal 3 cups, slightly packed
• 1 Tablespoon tapioca starch
• Juice of 1/2 lemon (about 1/4 cup)
• 1 teaspoon ground mace or nutmeg

Method

1. Preheat oven to 350º and prepare a standard size muffin pan with avocado oil spray.
2. Combine the almond flour, salt, ghee and slightly beaten egg.
3. Mix together with 2 forks until dough forms pea sized crumbs.
4. Press the dough into the muffin tins to shape a crust, ensuring the bottom has enough crust as well as the sides. Reserve some crust for crumb topping if desired.
5. Bake 10 to 12 minutes, until crust is opaque and slightly golden.
6. Mix the berries together in a bowl. In a separate cup or bowl, mix the tapioca starch, lemon juice and spices.
7. Pour liquid mixture over the berries and stir to completely coat.
8. Scoop about 1/2 cup of fruit mixture into each crust. Top with crumb topping.
9. Bake 20 to 25 minutes, until juices are bubbling.
10. Allow to cool completely before removing from pan. Simply run a sharp pointed knife around the edges to release and lift with small spatula or butter knife.
11. Serve with Vanilla Coconut Cream Ice Cream if desired.

https://tinawellshealthcoach.com/recipe/mixed-berry-tartlets

©Tina Wells Living, LLC

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