Generously salt and pepper the beef on all sides.
Place olive oil in the bottom of the instant pot or crock pot. Heat oil until shimmering, then add the meat. Allow to brown on all sides.
Add the Far Out Far East sauce, bone broth and dried mushrooms.
If cooking in the instant pot, close the lid and steam seal, set timer for 45 minutes.
If cooking in the crock pot, cover with the lid and set the timer for 4 hours.
When the instant pot is finished, quick release the steam valve. Add the chopped vegetables. Close and seal the lid, and cook for an additional 6 minutes.
If cooking in the crock pot, about 30 minutes before the meat is finished cooking, add the vegetables. Allow to finish cooking.
Top with chopped cilantro if desired.

Korean Beef

Shakshuka