Bacon-Wrapped Hot Dogs
This is next-level street food you can make at home, and with Whole30 ingredients, it feels a little indulgent. Especially on Days 10-12 when you just aren't sure why you signed up for an entire 30 days! I've done so many Whole30's, at least 3 per year, and I still feel the effects, so I feel you! That's why I like to include a recipe like this now and then.
I was completely inspired by NomNomPaleo's Sonoran Hot Dog recipe. But I love coleslaw and sauerkraut, so my thought was to use either of these as a base for the hot dogs. I made a bunch and put them in the fridge to reheat as an easy lunch or take-along. My Asian Twist coleslaw is my go-to recipe whenever I want to make slaw from scratch. You can throw it together while the hot-dogs are sautéing. Both of these, along with the Asian Sesame Air Fryer Wings recipe, are great to take to parties, tailgating, whatever, and stick to your Whole30 without missing out on the festivities.
