Reference Files — Tina Wells Health Coach

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Getting back to my roots! This was one of the first recipes I ever posted and it’s still a favorite. Prosciutto Egg Cups. You can pre-mix the eggs if you prefer, but I love the jammy yolk. You do you but you must try! (Complete with a side of h

I made this adorable cake for a dear friend’s engagement party. The creamy, caramelly buttercream was especially delish, made with coconut sugar and plant-based butter. The entire cake and ganache filling are gluten/grain and dairy free. Our gu