Fruity Nutty Chicken Salad

This quick and delish chicken salad originally used the Shredded Salsa (or Naked) Chicken recipe. You could also use leftover roasted chicken or rotisserie chicken from the grocery store! Recently I have been simply seasoning my chicken breasts with salt and pepper, giving them a drizzle of olive oil and cooking them in the air fryer until done, about 30 minutes, depending on the size. They’re tender, juicy and just right for this salad.

Yield: 4

Living Delish & Nutrish: Tina Wells

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Fruity Nutty Chicken Salad

Ingredients

• 2 tablespoons minced shallot or sweet onion
• 2 tablespoons fresh lemon juice
• 1/2 cup avocado oil mayonnaise
• sea salt and fresh ground pepper
• 2 cups diced cooked organic chicken, or rotisserie chicken or instant pot salsa chicken
• 1 cup halved organic seedless grapes
• ½ cup chopped walnuts or almonds, raw or toasted*
• ½ cup diced organic celery
• 2 tablespoons fresh chopped parsley

Method

1. Stir the mayonnaise, shallots (or onion) and lemon juice together in a medium sized bowl. Season with salt and pepper to taste.
2. Combine the remaining ingredients into the dressing: shredded chicken, grapes, walnuts, celery, and parsley. Toss to combine. Taste and adjust salt and pepper. Serve over salad greens or in a lettuce leaf.

Nutrition Disclaimer: Nutrition is intended for informational purposes only. Any nutritional information on livingdelishandnutrish.com should only be used as a general guideline and is provided as a courtesy, there is no guarantee that it is completely accurate.

https://livingdelishandnutrish.com/recipe/fruity-nutty-chicken-salad

©Tina Wells Luxury Brands, LLC

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